Innovative research into the shrimp industry. 60% to 70% of a shrimp is its shell, which is not suitable for consumption. Processing and resulting waste are inv..(read more)
Publisher: Hybrid Publishing, WdKA / ISBN: 9789492479044
Author: Jade Ruijzenaars
Category: Books & Magazines.
Tags: Design, Hybrid Publishing, Recycling, WdKA.