Daniel Spoerri - Eat Art
Daniel Spoerris Gastronoptikum. As early as 1961, Spoerri had declared items of food to be works of art . In 1967 he established the term „Eat Art“. With this, he did not mean the fine cuisine of famous 3-star chefs, but the examination of basic principles of human diet, thus for example: What is actually eatable?
Which plants, grains, cereals are the basis of human diet? W.hich forms of preparation are known worldwide? How many different versions are there of basic recipes?