Daisy Thijssen is a designer and researcher fascinated by contemporary food culture. How we consume meat and what types we accept, animals as unrecognisable pro..(read more)
Publisher: Hybrid Publishing, WdKA / ISBN: 9789492479037
Author: Daisy Thijssen
Category: Books & Magazines.
Tags: Criticism, Ecology, Environment, Hybrid Publishing, WdKA.