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Douglas Kahn - Noise Water Meat

‘A History of Sound in the Arts’. This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it–to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Placing aurality at the center of the history of the arts, he revisits key artistic questions. Artists discussed include Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo, and Dziga Vertov. Paperback, 455 pages.

Publisher: MIT Press / ISBN 9780262611725
Medium: Book

28.50

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